CHINA LATINA

"chee-na la-tee-na"

Monday, January 5, 2009

La Noche Buena

We invited friends to our home to celebrate Christmas and decided to serve food we used to eat on La Noche Buena (Christmas Eve): puerco asado (roast pork), arroz moros y cristianos (rice with black beans), yuca topped with onions and garlic sauteed in olive oil, and flan. It was fun sharing our Chinese-Cuban (hence China Latina) foodie experiences with everyone.



Puerco Asado



Arroz moros y cristianos



Yuca



Flan


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