One of my favorite sandwiches is the BLT or Club (enhanced BLT). It's especially good during the summer when you can grab veggies from your garden to assemble this savory delight!
Club Sandwich
3 slices whole wheat, lightly toasted
2 tsp. mayonnaise
dash of Penzey's Sunny Paris seasoning
assorted field greens
4 tomato slices
3-4 slices Benton's smoked country bacon, cooked to desired doneness
2 slices Boar's Head lower sodium turkey breast
2 slices Boar's Head lower sodium ham
Spread each slice of whole wheat toast with mayonnaise and sprinkle with Sunny Paris seasoning; set aside. Layer one slice of whole wheat toast with assorted field greens, 1-2 tomato slices, 1-2 pieces of bacon, a slice of turkey breast and a slice of ham. Top with a piece of whole wheat toast and layer the remaining ingredients and top with the last piece of whole wheat toast. Slice into triangles and enjoy!
Served here with a side of Conn's Potato Chips!
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