We invited friends to our home to celebrate Christmas and decided to serve food we used to eat on La Noche Buena (Christmas Eve): puerco asado (roast pork), arroz moros y cristianos (rice with black beans), yuca topped with onions and garlic sauteed in olive oil, and flan. It was fun sharing our Chinese-Cuban (hence China Latina) foodie experiences with everyone.
Puerco Asado
