La Noche Buena

We invited friends to our home to celebrate Christmas and decided to serve food we used to eat on La Noche Buena (Christmas Eve): puerco asado (roast pork), arroz moros y cristianos (rice with black beans), yuca topped with onions and garlic sauteed in olive oil, and flan. It was fun sharing our Chinese-Cuban (hence China Latina) foodie experiences with everyone.

Puerco Asado

Arroz moros y cristianos

Yuca

Flan

Intro

Welcome to my new foodie and such blog!  At the urging of good friends, I've decided to join blog space!  Some things have to change no matter how much we try to resist!  I hate to admit that I'm still a big fan of snail mail and paper -- I love that personal touch!  Please be patient as I juggle family, friends and career as I attempt to post on a regular basis.  I look forward to sharing the Asian-Caribbean foodie influences in my life with you.  Blessings!